IN THE SERVICE OF THE MAINSPRING OF BEING
Between the brand and the artisans
French craftsmanship is the fervent representative and defender of a traditional and unique know-how in the world. It is an integral part of our culture, to which we are increasingly sensitive and attached. Confectionery is a true gastronomic art in its own right, a guarantee of superior quality and creativity, which deserves to be more accessible and to compete without complexes with the standardized confectionery of industrial brands.
Bonbon France selects and works in close collaboration with confectioners from all over France.
In an era of industrialization and globalization, the question of ethics, both environmental and societal, is more than ever at the forefront. A subject on which consumers are increasingly sensitive, expressing the desire and need to consume responsibly, with respect for human beings
and the environment.
Bonbon France offers the possibility to consume local and responsible, by selecting local, organic and 100% natural products. It also participates in the reintegration of people with disabilities by opening up jobs accessible to all within its production chain.
of the creation to the taste buds
Confectionery means pleasure: the pleasure of making and pleasing yourself. Who says confectionery says greediness. And as Pierre Hermé says so well, “Gourmandise is an inexhaustible source of happiness”. Bonbon France responds to this irrepressible need for pleasure by offering tasty, quality confectionery within everyone’s reach.
Each brand has its own story, but all have the same goal: to honor the authenticity and quality of French know-how. In addition to guaranteeing exellence, Bonbon France promises you the good taste of the past.